The most common allergens among people with eczema are: MILK, WHEAT, EGG, SOYA, CORN, etc.. People who are allergic to these foods tend to have eczema after eating them
◈ Infected bacteria
If you don't pay attention to hygiene, you'll be susceptible to bacteria. And then these bacteria
mess up in our skin, causing eczema.
◈ Low immunity
People with low immunity are vulnerable to infection from outside bacteria, which can lead to eczema.
◈ Something is wrong with digestion
◈ Excessive pressure（It can make symptoms worse）
◈ Environmental factors