◈ Allergy
The most common allergens among people with eczema are: MILK, WHEAT, EGG, SOYA, CORN, etc.. People who are allergic to these foods tend to have eczema after eating them

◈ Infected bacteria
If you don't pay attention to hygiene, you'll be susceptible to bacteria. And then these bacteria mess up in our skin, causing eczema.

◈ Low immunity
People with low immunity are vulnerable to infection from outside bacteria, which can lead to eczema.

◈ Something is wrong with digestion

◈ Excessive pressure(It can make symptoms worse)

◈ Genetics

◈ Environmental factors